United Tastes of America Season 3 Episode 12 -

Airdate: 2012-Mar-13

Episode summary:

Carnivores rejoice! Meat is back on the menu at restaurants across the country as top chefs embrace the art of charcuterie - that is to say, sausage making. Jeffrey Saad will eat his way through this trend, sampling intricate terrines, making forthright salamis, and even helping one ambitious chef reinvent the pate of the masses: Spam.

About United Tastes of America series:

United Tastes of America is the brand new series that delves into the amazing history, process, science and pop-culture that have transformed Ameri...Show more >