Airdate: 2011-Nov-15
Episode summary:
What could be more American than a turkey on the table and plenty of family and friends to be thankful for? In this special episode, Jeffrey Saad will travel from coast to coast to check out the dishes a few of our leading chefs will be putting on their own tables this year. We'll see some familiar dishes done perfectly, and get a few surprising lessons in what the real pilgrims ate at the first Thanksgiving. Venison, anyone?
About United Tastes of America series:
United Tastes of America is the brand new series that delves into the amazing history, process, science and pop-culture that have transformed Ameri...Show more >
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