Airdate: 2012-Nov-18
Episode summary:
Dominique Ansel in NYC takes the most traditional French pastries and bakes them for the 21st century. Angel Food Bakery in Chicago helps satisfy the cravings for retro American sweet treats. French and Vietnamese flavors and traditions come together at Elizabeth Street Cafe in Austin. Salty Tart is creating pastries with a mid-western flair in Minneapolis.
About Unique Sweets series:
Unique Sweets is an insider’s peek into innovative eateries across America that are creating the most unique and exciting desserts today. Eac...Show more >
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