Tucci in Italy Season 2 Episode 2 - Sicily

Airdate: 2026-May-11

Episode summary:

Stanley discovers that Sicily is an island of contrasts and multiple influences, where its multicultural history has left a delicious mark on its food and people. He feasts on blood oranges, originally introduced to the region by the ancient Greeks; saffron-rich arancini, which came with the Arabs; and red prawns pulled from the ocean, thanks to the skills of the island's Tunisian fishers.

About Tucci in Italy series:

More than just a travelogue, the series is a rich, narrative-driven exploration that delves deep into the heart of Italy's culinary traditions...Show more >