Tom Kerridges Proper Pub Food Season 1 Episode 5 -

Airdate: 2013-Oct-21

Episode summary:

Tom creates two roast dinners which offer an alternative to the average British Sunday lunch. He starts by marinating beef in treacle for twenty four hours before serving it with crispy roast potatoes and Yorkshire pudding. The then creates a turbot wrapped in puff pastry, providing a meat-free version of beef Wellington.

About Tom Kerridges Proper Pub Food series:

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