Airdate: 2025-Jun-23
Episode summary:
The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate.
About Tom Kerridge Secrets of the Pub Kitchen series:
Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to c...Show more >
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