Airdate: 2025-Jun-16
Episode summary:
At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding.
About Tom Kerridge Secrets of the Pub Kitchen series:
Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to c...Show more >
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