Airdate: 2024-Oct-10
Episode summary:
It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo.
About Tom Kerridge Secrets of the Pub Kitchen series:
Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to c...Show more >
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