Airdate: 2024-Sep-05
Episode summary:
Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese.
About Tom Kerridge Secrets of the Pub Kitchen series:
Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to c...Show more >
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