Airdate: 2024-Oct-31
Episode summary:
Tom shares his love for the heat of the pub kitchen. Rotisserie beetroot, blow-torched mackerel and a flambéed brandy sauce are all on the menu.
About Tom Kerridge Secrets of the Pub Kitchen series:
Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to c...Show more >
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