Airdate: 2019-Oct-19
Episode summary:
Ree Drummond is geared up for an action-packed morning of ranching and get-ahead cooking. She stocks the freezer with a marvelous Meatball and Polenta Casserole, awesome Everything Bagel Bombs with Everything Bagel Seasoning and a twist on a classic that's good enough for company, Hasselback Chicken Cordon Bleu with Simple Sauteed Green Beans. Then she wraps up a busy day with meaty, hearty Ham and Collard Soup for dinner.
About The Pioneer Woman series:
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of ca...Show more >
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