The Pioneer Woman Season 17 Episode 8 - Breakfast, Lunch, Dinner, Freezer!

Airdate: 2017-Nov-25

Episode summary:

Ree Drummond is stocking up the freezer with breakfast, lunch, dinner and dessert. To start the day, there are outrageous Crunchy French Toast Sticks, a Drummond kid favorite. Next, she makes Tex Mex Butternut Squash Soup for ranch ladies that lunch. For dinner, it's casserole royalty, King Ranch Chicken -- a make-ahead marvel. Then, quick and easy Confetti Cups are the fourth and final frozen gem.

About The Pioneer Woman series:

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of ca...Show more >