Airdate: 2009-Jul-12
Episode summary:
The remaining four finalists pack their bags and prepare to head to Miami for their next challenge. Before taking off with JetBlue, they meet Ted Allen and OTG Concept Chef Michael Coury and learn their next challenge: create a dish for one of OTG Management’s restaurants at JetBlue’s Terminal 5 at John F. Kennedy International Airport.
About The Next Food Network Star series:
Have you ever thought you could host your own show? Food Network tests that belief in this competition that focuses on both cooking proficiency and...Show more >
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