Airdate: 2012-Mar-26
Episode summary:
Rachel creates baguettes with a master Parisian baker and puts herown twist on beef Bourguignon. She also males a chocolate sponge with salted caramel.
About The Little Paris Kitchen: Cooking with Rachel Khoo series:
Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris. From her tiny Parisian kitchen, Rachel p...Show more >
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