Airdate: 2022-Apr-18
Episode summary:
The final three home cooks face their last challenge in Julia Child's kitchen: preparing a four-course meal of Julia's classics. Head judge Antonia Lofaso asks them to make a croque monsieur, duck a la orange, boeuf bourguignon and a croquembouche. Chef Jacques Pepin makes a surprise appearance, and Antonia and guest judges Dorie Greenspan and Brooke Williamson decide which competitor has earned three months of study at Le Cordon Bleu in Paris.
About The Julia Child Challenge series:
The competitors, all Julia Child superfans, share personal stories about their hero, cook in a kitchen recreated in the likeness of where Julia her...Show more >
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