Airdate: 2023-Aug-24
Episode summary:
The chef turns his attention to street food which is experiencing a boom when the industry is struggling. In the West Midlands, Tom meets Jack Brabant and James Swinburne, founders of an expanding street food collective called Digbeth Dining Club. They curate street food events and venues, bringing together the best independent local traders with DJs and live music to create a new kind of dining experience.
About The Hidden World of Hospitality with Tom Kerridge series:
Tom Kerridge lifts the lid on the industry he knows and loves – meeting the skilled and passionate professionals taking risks to reach the to...Show more >
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