Airdate: 2023-Jul-27
Episode summary:
The chef lifts the lid on the industry, revealing how it operates and meeting the skilled and passionate experts driving it forward. In this first episode, he explores the highly skilled and competitive world of fine dining. Tom chats to professionals who, like him, are obsessed with the pursuit of culinary excellence, including Lake District-based chef Ryan Blackburn.
About The Hidden World of Hospitality with Tom Kerridge series:
Tom Kerridge lifts the lid on the industry he knows and loves – meeting the skilled and passionate professionals taking risks to reach the to...Show more >
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