Airdate: 2019-Apr-08
Episode summary:
The seven bakers put a spring spin on Southern classics, starting with the challenge of turning a can of biscuits into a spring dessert flavored with lemonade, bourbon or sweet tea. In the main heat, host Clinton Kelly asks each baker not only to give a classic Southern cake a spring makeover but also to include a Southern pantry ingredient like pickled peaches or pepper jelly. Also featured is a surprise appearance by Southern baking expert Jason Smith.
About Spring Baking Championship series:
As temperatures begin to warm with the turn to spring, the competition in the kitchen heats up as eight of the country’s most-talented baker...Show more >
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