Airdate: 2014-May-04
Episode summary:
Inspired by a margarita at one of her favorite bars, Damaris invites the mixologist back to the kitchen with Mexican Food on the brain. On the menu: easy-to-make spicy, homemade "Fauxrizo" Taco Filling, Coconut Lime Black Beans and to finish the plate off, a simple, aromatic Jicama and Cilantro Creme Slaw. Damaris's fiery menu is cooled down with a Blackberry and Sage "Heart of Darkness" Margarita.
About Southern at Heart series:
Season nine Food Network Star winner Damaris Phillips brings her fresh take on Southern cuisine to the Food Network lineup with new series Southern...Show more >
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