Airdate: 2004-Mar-13
Episode summary:
Antony Worrall Thompson is joined by chefs Ben O'Donahue and Ian Pengelly illustrating the fresh and light flavours of the southern hemisphere. Rick Stein attends a fish festival and cooks cockles and clams at home and abroad, while Delia Smith provides inspirational ideas for how to cook with cheese in the archive section.
About Saturday Kitchen Live series:
Weekend food show full of mouth-watering food, great chefs and celebrity guests.
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