Saturday Kitchen Live Season 2 Episode 22 - Celia Brooks Brown, Gary Rhodes, Paul Rankin

Airdate: 2003-May-17

Episode summary:

Celia Brooks Brown celebrates National Vegetarian Week with a dish of mushroom-stuffed artichokes in a basil and mascarpone sauce, while Gary Rhodes serves up a mushroom and caramelised onion suet pudding. In the archive section, Delia Smith gives a masterclass in cooking eggs, and viewers can vote for their favourite light lunch from chef Paul Rankin.

About Saturday Kitchen Live series:

Weekend food show full of mouth-watering food, great chefs and celebrity guests.