Saturday Kitchen Live Season 2 Episode 19 - Mike Robinson, Valentina Harris

Airdate: 2003-Apr-19

Episode summary:

A springtime menu of tuna carpaccio, Moroccan-style lamb shanks and pecan pie is chef Mike Robinson 's contribution to the interactive cookery show, while Italian food expert Valentina Harris cooks risotto. Meanwhile, Rick Stein and Gary Rhodes feature in the archive section. With Gregg Wallace.

About Saturday Kitchen Live series:

Weekend food show full of mouth-watering food, great chefs and celebrity guests.