Airdate: 2002-Oct-26
Episode summary:
Paul Gayler from London's Lanesborough Hotel offers a menu that includes deep-fried goats' cheese parcels with red onion marmalade on a winter salad, chilli con came made with venison and dried fruit, and plum and ginger pudding.
About Saturday Kitchen Live series:
Weekend food show full of mouth-watering food, great chefs and celebrity guests.
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