Airdate: 2002-Oct-12
Episode summary:
Guest chef Gareth Johns from Machynlleth sings the praises of Welsh cuisine with a menu that includes a creamy chowder of local cockles and smoked bacon, roast rump of Radnor lamb and goats' cheese terrine with honey and apples.
About Saturday Kitchen Live series:
Weekend food show full of mouth-watering food, great chefs and celebrity guests.
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