Airdate: 2002-Sep-21
Episode summary:
The guest chef this week is Jill Dupleix of The Times, whose menu includes ham-and-egg pies, stir-fried duck noodles with chilli soy tofu and espresso prunes with caramel yogurt.
About Saturday Kitchen Live series:
Weekend food show full of mouth-watering food, great chefs and celebrity guests.
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