Airdate: 2002-Apr-13
Episode summary:
Gregg Wallace invites May Lan Jefford to prepare simple Chinese food, including a spring roll with pickled cucumber, oriental farmhouse chicken, and crispy sweet-nut wontons with an orange-and-caramel sauce. Plus Jamie Oliver in The Naked Chef, an edition from France of The Galloping Gourmet and Ever Wondered About... ?, which looks at fish and chips.
About Saturday Kitchen Live series:
Weekend food show full of mouth-watering food, great chefs and celebrity guests.
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