Airdate: 2018-Apr-24
Episode summary:
Angela Rippon, Gloria Hunniford and Julia Somerville investigate problems viewers have encountered at restaurants and ask why so many of the big-name chains are suddenly in crisis. Also today, as a frustrated vegetarian reveals that a number of menu items listed as vegetarian are actually no such thing, the team explores how widespread such mislabelling really is, identifying the ingredients getting everyone confused and challenging a restaurant owner to put things right. Plus the restaurant gift cards causing red faces all round when it was time to pay the bill.
About Rip Off Britain: Food series:
Gloria Hunniford, Angela Rippon and Julia Somerville investigate the truth about our food in a series exposing everything from the secrets of the s...Show more >
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