Rip Off Britain: Food Season 4 Episode 2 - Episode 2

Airdate: 2017-May-30

Episode summary:

One man finds out whether confusion at the supermarkets over how to bag raw meat may be putting people's health at risk, and the alarming results of a test into the cleanliness of restaurant highchairs are revealed. The team also has advice on whether to freeze or not to freeze and whether it's always a good idea when it comes to safety.

About Rip Off Britain: Food series:

Gloria Hunniford, Angela Rippon and Julia Somerville investigate the truth about our food in a series exposing everything from the secrets of the s...Show more >