Airdate: 2024-Feb-12
Episode summary:
Halfway through his UK food tour, Rick visits a Suffolk bakery making artisan sourdough. He meets an old friend who sells fresh fish on the beach, and back at home, he has a go at making sushi!
About Rick Stein's Food Stories series:
Rick searches for the answer to one big question: how is British culinary culture evolving in the 21st century?From The Lake District to Argyll, Be...Show more >
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