Airdate: 2024-Feb-12
Episode summary:
In the Lake District, Rick shares mutton hot pot with sheep farmer and author James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his mum's shepherd's pie.
About Rick Stein's Food Stories series:
Rick searches for the answer to one big question: how is British culinary culture evolving in the 21st century?From The Lake District to Argyll, Be...Show more >
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