Airdate: 2022-Jan-17
Episode summary:
Rick joins a team diving for razor clams, makes a dish of grilled shangurro clams, visits Newlyn's ordnance datum and is shown beautiful copperwork at the Penlee Museum.
About Rick Stein's Cornwall series:
The chef reveals the Cornwall that he knows and loves, championing the food, history, music, art and culture of the county,
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