Rick Stein's Cornwall Season 1 Episode 3 - Episode 3

Airdate: 2021-Jan-06

Episode summary:

Rick meets chef Tom Adams, who runs Combeshead Farm, a leading field-to-fork restaurant where they grow and produce all of their own food, from sourdough bread to pork pies, as well as rearing a small herd of Mangalitsa pigs, a hairy, old-world breed that produces exquisite hams. Rick tries out a new recipe - pork chops with a sloe berry sauce - before moving on to the village of Rock, where his son Jack holds a clam bake on the shore of the Camel Estuary.

About Rick Stein's Cornwall series:

The chef reveals the Cornwall that he knows and loves, championing the food, history, music, art and culture of the county,