Airdate: 2014-Sep-08
Episode summary:
Hold on to your hats, it's a Ho Ho hoedown! Will things go south for one chef when he uses coconut oil to make his Ho Hos? In the Innovate Round, one chef goes for a Ho Ho Crusted Duck Breast that just may be quacky enough to work! It's non-stop snack action on Rewrapped!
About Rewrapped series:
Rewrapped is a cooking competition that features three contestants that will re-create and then reinvent some of America’s sweet and savory t...Show more >
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