Airdate: 2014-Oct-06
Episode summary:
Chef Robert Irvine is in the resort town of South Padre Island, Texas, to help the owners of the Padre Rita Grill. This four-year-old business features both food and music, but they're not doing either very well. Robert will have to overhaul the tacky tiki bar decor and get the owners to focus on the bottom line to make life at the Padre Rita Grill paradise.
About Restaurant: Impossible series:
Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000...Show more >
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