Airdate: 2012-Oct-03
Episode summary:
Chef Robert Irvine's latest mission introduces him to the Whistle Stop in Hot Springs, Ark., and Linda, a former employee who bought the business when the previous owners abruptly told her they were shutting down. The business turned out to be a poor investment, and Linda has used the inheritance her late husband left her to keep the doors open. Robert has only two days and $10,000 to restore the dining room, clean the kitchen and train the staff.
About Restaurant: Impossible series:
Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000...Show more >
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