Airdate: 2012-Apr-25
Episode summary:
Chef Robert Irvine swoops in to save the Pelican Grill, a small breakfast and lunch place in Seabrook, Texas. Owners John and Laura are losing $2,000 a month and their savings can only keep them afloat for so long. In only two days, and with only $10,000, chef Robert needs to overhaul not only the uninspired, cluttered interior, but also the lack of leadership and structure at the center of the restaurant's problems.
About Restaurant: Impossible series:
Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000...Show more >
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