Airdate: 2012-Jan-04
Episode summary:
Chef Robert Irvine's expertise at saving failing restaurants is put to the test at Sullivan's in Fruita, CO. The restaurant is on the verge of bankruptcy and owner Ginny is on the verge of a breakdown. Neglected and dirty, Sullivan's needs chef Robert and his team to give it a new identity in the kitchen and in the dining room. Will the tight deadline and $10,000 budget be too much to save this failing pub?
About Restaurant: Impossible series:
Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000...Show more >
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