Airdate: 2013-Dec-01
Episode summary:
The remaining four contestants are given their biggest budget challenge: create a supper club with $1,000 and an empty restaurant shell. They first attend an auction with items that could be a big benefit during dinner service, challenging them to spend wisely for an advantage, with enough money left over for food and supplies.
About Restaurant Express series:
Robert Irvine has gathered eight aspiring restaurateurs for a bus road trip of a lifetime. Through a rigorous set of challenges, Robert will be loo...Show more >
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