Airdate: 2020-Jun-25
Episode summary:
Fred Sirieix travels to Austria's capital Vienna in the company of food writer Rachel Khoo. The duo begin in the city's first district, the epicentre of coffee house culture, a crucial part of the Viennese social scene. Here, Rachel takes Fred to the iconic Café Demel, known for its exquisite cakes. Moving on, they learn how to make a spinach, cream and bread dumpling, before meeting a trailblazing chef taking the city by storm. Fred in particular is wowed by his schnitzel, reworked into a haute cuisine masterpiece. Finally the duo end their evening with a visit to one of the city's many sausage stands.
About Remarkable Places to Eat series:
Leading chefs take Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.Show more >
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