Airdate: 2024-Apr-21
Episode summary:
The chef returns to Dumfries House in Ayrshire, visiting the Education Garden before making a favourite dish of aubergine parmigiana. When farm manager Denise then shows off the rare breeds of chickens kept at Dumfries House, Raymond uses the eggs to create his often-feared Comte cheese souffle.
About Raymond Blanc's Royal Kitchen Gardens series:
In this series, multi-award-winning chef and author Raymond will travel the length and breadth of the UK, and visit five of the nation's most ...Show more >
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