Airdate: 2026-Oct-19
Episode summary:
Rachael serves a classic beef tartare with tender center-cut filet dressed with shallots, capers, anchovies, and more. While the dish comes together, John mixes a "Tableside Martartaretini," a refreshing cocktail of gin, vodka, elderberry syrup, and muddled cucumbers.
About Rachael Ray's Meals in Minutes series:
Rachael Ray's Meals in Minutes is a fresh take on quick, easy, yummy meals. Rachael demonstrates her creativity and flair from her personal ho...Show more >
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