Rachael Ray in Tuscany Season 1 Episode 3 - Pheasant Ragu with Pappardelle

Airdate: 2024-Jul-01

Episode summary:

Pheasant is a popular type of poultry commonly used in Tuscany; Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.

About Rachael Ray in Tuscany series:

Rachael Ray brings you her mouth-watering Italian specialties from her very own kitchen in her Tuscan villa, utilizing the best local ingredients f...Show more >