Airdate: 2022-Sep-30
Episode summary:
Paula shows us how to make her version of Steak Diane by substituting the steak with a collop of venision which she will be flash roasting and serving with sauteed potatoes.Paula will also demonstrate how to smoke a chicken and she'll be adding a side of rumbledethumps, a dish of potatoes, cabbage and turnip from the Scottish Borders. Plus some poached leek hearts with a burnt rosemary dressing.In a fitting finale for the series, Paula will be making a sumptuous Queen of Puddings consisting of homemade gingerbread, poached pears and cinnamon meringue.
About Paula McIntyre's Hamely Kitchen series:
Chef and writer Paula McIntyre looks to the past and her own Ulster-Scots heritage to serve up mouth-watering recipes crafted from the finest local...Show more >
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