Paula McIntyre's Hamely Kitchen USA Season 1 Episode 3 - Episode 3

Airdate: 2024-Sep-20

Episode summary:

Episode three finds Paula back in the South where she tastes a breakfast so big it's served in its own skillet. She visits Lodge Cast Iron in South Pittsburg, Tennessee, where she sees her own skillet being forged; and takes in breathtaking views of the Smoky Mountains from a sky high cable car. She meets Appalachian cook Stephanie Foley and learns the art of making the perfect cornbread, and she visits a distillery where traditional moonshine is fused with some surprising contemporary flavours. In her Smoky Mountain cabin, Paula makes two corn-inspired dishes - grape compote with orange cheesecake cream topped with skillet popped popcorn with an orange vanilla glaze and hush puppies fried in the skillet with Smoky Mountain relish.

About Paula McIntyre's Hamely Kitchen USA series:

Paula McIntyre travels to the United States on a food adventure, to look at the influence of the Ulster-Scots on America's table. Over time, t...Show more >