Airdate: 2025-Feb-15
Episode summary:
The restaurateur cooks a chicken korma approved by her auntie, an Eastern European clear vegetable soup with dumplings nicknamed 'little sparrows', and a barbecued tandoori monkfish tail while she looks for genuine Indian furniture for a new eatery.
About Nisha Katona's Home Kitchen series:
Nisha will prepare some of her favourite recipes at her home using ingredients from local suppliers and her own garden. She shares her home with fa...Show more >
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