Airdate: 2023-Apr-10
Episode summary:
Michel cooks a meal to celebrate the best of autumn. Curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns are on the menu.
About Michel Roux's Provence Masterclass series:
Michel Roux draws on decades of experience as a top Michelin-starred chef to create exquisite menus for every occasion.
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