Airdate: 2023-Mar-27
Episode summary:
Michel serves up a feast that is made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart.
About Michel Roux's Provence Masterclass series:
Michel Roux draws on decades of experience as a top Michelin-starred chef to create exquisite menus for every occasion.
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