Airdate: 2015-Dec-23
Episode summary:
The four finalists have to create a dish without any meat, fish or poultry, at this point the person with the least tasty dish will be sent home. The three remaining finalists then head to Alba in Italy to learn from chef Enrico Crippa, here they are expected to run a full service in the chefs restaurant.
About Masterchef: The Professionals series:
The hunt for a young chef who wants to make it to the top of the culinary world. Legendary double Michelin-starred chef Michel Roux Jr and MasterCh...Show more >
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