Airdate: 2015-Dec-15
Episode summary:
The semi-final sees the two remaining contestants head to Sparkwell, Devon to cook alongside Anton Piotrowski, who was crowned joint professional champion in 2012. The semi-finalists are put in charge of one of his dishes over a busy lunchtime service, before going onto cook Anton's signature dish, pigeon wellington.
About Masterchef: The Professionals series:
The hunt for a young chef who wants to make it to the top of the culinary world. Legendary double Michelin-starred chef Michel Roux Jr and MasterCh...Show more >
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