Masterchef: The Professionals Season 5 Episode 26 -

Airdate: 2012-Dec-18

Episode summary:

Michel encases a honey and rosemary infused chicken into a salt crust, creating a moist roast that is cut out of its casing with great theatrical effect. He also creates a hand raised sweet and spicy mutton pie and makes the legendary Escoffier recipe Supreme de Volaille Agnes Sorel.

About Masterchef: The Professionals series:

The hunt for a young chef who wants to make it to the top of the culinary world. Legendary double Michelin-starred chef Michel Roux Jr and MasterCh...Show more >